Hearty Mushroom and Ham Salad with Cucumber and Cheese

A tasty and quick to prepare salad, what could be better?! If you want to quickly prepare a salad and also quickly decorate it, Salad with champignons, cucumber, egg, ham and cheese is for you! Absolutely easy to make with regular ingredients. Thanks to ham, mushrooms and cheese, the salad turns out to be quite filling and nutritious. And cucumbers, although used as a decoration, perfectly refresh the taste of the salad.
cook time: 30 min
Hazel Farrow
Hearty Mushroom and Ham Salad with Cucumber and Cheese

Nutrition Facts (per serving)

194
Calories
17g
Fat
2g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Eggs 3 pc
Hard cheese 100 g
Bulb onions 1 pc
Vegetable oil 2 tbsp
Mayonnaise 4 tbsp
Ham 200 g
cucumbers (fresh, medium size) 2 pc
Canned champignons (maybe fresh) 200 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Chop the onions and champignons. Heat a frying pan, add vegetable oil, and fry the onions and champignons.

Step 3

Step 3
Cut the ham into cubes.

Step 4

Step 4
We peel the pre-boiled eggs and also cut them into cubes.

Step 5

Step 5
Grate hard cheese on a coarse grater.

Step 6

Step 6
Mix all ingredients except cucumbers and add mayonnaise.

Step 7

Step 7
Place the salad on a plate in a heap.

Step 8

Step 8
Cut the cucumbers into slices diagonally. Press each slice into the salad in a circle to form a flower. The cucumber slices can be slightly broken at the bottom in the middle so that they look more like petals. Salad with champignons, cucumber, egg, ham and cheese is ready, bon appetit!

Additional rubrics

Related recipes