Classic Obzhorka Salad with Liver and Pickles

Nourishing, very juicy, with the most tender liver! Obzhorka classic salad with liver and pickles is an excellent option for the holiday table and for any occasion. It has such a successful combination of ingredients that it justifies the name. Because itʼs delicious!
cook time: 1h
Noah Merrick
Classic Obzhorka Salad with Liver and Pickles

Nutrition Facts (per serving)

129
Calories
9g
Fat
4g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Salted cucumbers (small) 2 pc
Mayonnaise (or to taste) 70 g
Green pea 140 g
Chicken liver 350 g

Recipe instructions

Step 1

Step 1
How to make Obzhorka salad with liver? Prepare the necessary ingredients. I used chicken liver, but you can use beef or pork. A medium-sized carrot will do; you can take a larger onion. Use unscented vegetable oil. Remove the green peas from the jar and place on a sieve to drain excess liquid.

Step 2

Step 2
Peel the carrots after washing them in running water with a brush. Grate the carrots on a coarse grater.

Step 3

Step 3
Peel the onions and wash them. Cut the onion into not too thin half rings or quarters.

Step 4

Step 4
Heat vegetable oil in a frying pan. Fry vegetables over medium heat, stirring occasionally, until soft. Make sure the vegetables retain their shape. Let the vegetables cool. To make this happen faster, place the vegetables in another container.

Step 5

Step 5
Clean the liver from veins and particles of fat, wash. Boil the liver in boiling salted water over moderate heat until tender, 20 minutes. The time is approximate, cook until ready, but the liver should remain soft, without traces of blood (not pink) inside). Focus on your equipment and products. Drain the water and cool the liver. Cut the liver into small cubes.

Step 6

Step 6
Cut the pickled cucumbers into not too thin cubes.

Step 7

Step 7
In a convenient container, combine all the prepared ingredients: liver, fried vegetables, green peas, pickles. Season the salad with mayonnaise and mix. If necessary, add a little salt to the salad.

Step 8

Step 8
It is advisable to cool the salad slightly before serving. Bon appetit!

Additional rubrics

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