Quick & Tasty Squid and Pickled Cucumber Salad

Delicious salad, very easy to prepare! Preparing squid dishes always takes very little time, which is greatly appreciated by constantly busy housewives. Salads made from it are especially good, which can be safely served on the festive table, because their taste will not leave anyone indifferent.
cook time: 20 min
Ava Prescott
Quick & Tasty Squid and Pickled Cucumber Salad

Nutrition Facts (per serving)

80
Calories
4g
Fat
3g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Green onions (small) 1 g
Salted cucumbers (medium size) 2 pc
Mayonnaise 2 tbsp
Squid (peeled) 300 g
Green pea (canned) 200 g

Recipe instructions

Step 1

Step 1
We prepare all the necessary products.

Step 2

Step 2
Rinse the pickled cucumber and cut into small cubes. You can cut a couple of circles from it for decoration.

Step 3

Step 3
Cut the cleaned squid into rings.

Step 4

Step 4
Boil it in slightly salted water for three minutes.

Step 5

Step 5
Wash the green onions and chop them finely.

Step 6

Step 6
Once the squids have cooled, cut them into cubes.

Step 7

Step 7
Mix all the crushed products and add peas.

Step 8

Step 8
Add mayonnaise and stir the salad. You donʼt need to salt it anymore.

Step 9

Step 9
Place into bowls. Decorate the salad with cucumber slices that were left in advance. Letʼs help ourselves, bon appetit!

Additional rubrics

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