Hearty Mushroom, Cucumber, and Egg Salad

Fast, simple, delicious, whipped up! A salad with fried champignons, cucumbers and eggs is prepared from simple ingredients, but it turns out hearty and very tasty. It will take very little time to prepare it. The salad can also be served for a holiday by laying it out in layers in a ring.
cook time: 30 min
Owen Truitt
Hearty Mushroom, Cucumber, and Egg Salad

Nutrition Facts (per serving)

101
Calories
9g
Fat
1g
Carbs
5g
Protein

Ingredients (2 portions)

Basic:

Eggs 2 pc
Champignon 200 g
Mayonnaise 2 tbsp
cucumbers 2 pc

Recipe instructions

Step 1

Step 1
How to make a salad with champignons and cucumbers? Prepare your food.

Step 2

Step 2
Wash the mushrooms by gently wiping them with a sponge. There is no need to soak them heavily under water; mushrooms absorb moisture strongly and then become watery and tasteless. Dry them and cut into 4 pieces.

Step 3

Step 3
Heat a frying pan, pour vegetable oil onto it. Fry the mushrooms, stirring, over low heat until the liquid has completely evaporated and the crust is golden brown.

Step 4

Step 4
Boil the eggs hard, cool and peel. Chop them with a knife.

Step 5

Step 5
Wash the cucumber and cut off the stems. If the skin of the cucumbers is too thick, cut it off. Cut them into medium pieces.

Step 6

Step 6
Combine mushrooms, eggs and cucumber in a salad bowl.

Step 7

Step 7
Season with mayonnaise and mix. The salad is ready, you can serve it to the table. Bon appetit!

Additional rubrics

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