Tomato-Sprat Layered Salad

Made from simple products, but original and super tasty! Sprat salad in tomato sauce — for lovers of puff salads with mayonnaise. The spiciness of the fish is perfectly complemented by neutral vegetables, and pickled cucumber adds flavor. Preparing such a salad will not be difficult.
cook time: 1h
Owen Truitt
Tomato-Sprat Layered Salad

Nutrition Facts (per serving)

113
Calories
7g
Fat
10g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Sugar 1 tbsp
Water 50 ml
Eggs (boiled) 2 pc
Potato (boiled) 2 pc
Carrot (boiled) 1 pc
Table vinegar (or any other to taste) 1 tbsp
Mayonnaise 3 tbsp
cucumbers (salty) 2 pc
Sprat in tomato sauce (jar) pc

Recipe instructions

Step 1

Step 1
How to make sprat salad in tomato sauce? Prepare your food. Choose canned goods of good quality; first of all, they should be tasty. Pre-boil vegetables and eggs and cool. For pickling, use table vinegar, 9%, or any other vinegar to taste. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

Step 2

Step 2
Start cooking by pickling the onions. Chop the peeled onion as finely as possible. Place it in a small bowl and fill it with cold, clean water. Add vinegar and sugar to the water. Stir and leave to stand for 10 minutes.

Step 3

Step 3
Peel boiled and cooled vegetables. Grate the potatoes on a coarse grater. Take a flat plate and place a ring on it. Brush the bottom of the plate with a little mayonnaise to seal the first layer. Lay out the grated potatoes, compact the layer with a spoon or a special press. Lubricate it with a spoon of mayonnaise.

Step 4

Step 4
Place the onion in a sieve. Place it on the potatoes. Remove the sprat to a separate plate, trying to leave the sauce in the jar. Mash the fish with a fork. Lay it out with the next layer. Compact it.

Step 5

Step 5
Grate the carrots on a coarse grater, place it in the next layer, compact it and brush with mayonnaise.

Step 6

Step 6
Also grate the pickled cucumbers on a coarse grater, squeeze them lightly and place them on a layer of carrots. Lubricate it with mayonnaise. Peeled eggs, grated on a coarse grater, will be the final layer. There is no need to lubricate it. Place the salad in the refrigerator for a couple of hours to soak.

Step 7

Step 7
Before serving, remove the ring from the salad. Decorate it as desired and serve. Bon appetit!

Additional rubrics

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