Seafood Lover's Delight: Mussel and Shrimp Salad

A very tasty seafood salad for any table. I love seafood! Therefore, I allow myself to periodically prepare various salads with their participation. This recipe is one of my favorites. I recommend it to everyone!
cook time: 15 min
Logan Winslow
Seafood Lover's Delight: Mussel and Shrimp Salad

Nutrition Facts (per serving)

132
Calories
9g
Fat
5g
Carbs
10g
Protein

Ingredients (2 portions)

For the salad:

Mussels 250 g
Shrimps 250 g
Avocado 0.5 pc
Tomatoes 1 pc
Quail eggs 3 pc
Lettuce 20 g

For refueling:

Soy sauce 50 ml
Olive oil 50 ml
Dijon mustard 2 tsp
Salt to taste

Recipe instructions

Step 1

Step 1
We prepare in advance all the products necessary for the salad.

Step 2

Step 2
Defrost the mussels and shrimp and fry in oil for about two minutes. I had them already half-cooked (peeled shrimp).

Step 3

Step 3
At the very end, add a little soy sauce to them. Mix everything and turn it off after a few seconds. The shrimp and mussels turned slightly brown.

Step 4

Step 4
Cut the avocado into two halves. Peel off the top layer and cut into small cubes. We remove the bone.

Step 5

Step 5
We also cut the tomato into cubes, only remove the liquid part to the side.

Step 6

Step 6
For dressing — mix olive oil, mustard and soy sauce. The proportions can be adjusted to your taste. If necessary, add salt, but it turns out quite normal anyway.

Step 7

Step 7
Divide the washed and dried lettuce leaves into pieces and place them on the bottom of the plate. Place fried mussels and shrimp on top. Pour over the dressing. Salt if necessary.

Step 8

Step 8
Add pieces of avocado, tomato and chopped egg. You can put more mussels and shrimp in the center; after all, they are our main ingredients. Add some more dressing and enjoy!

Additional rubrics

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