Festive Pomegranate Chicken Salad

The beauty and excellent taste of the salad will captivate all your guests. The classic Pomegranate bracelet salad with chicken will decorate any table, even become the main dish on it — it looks so beautiful. And it’s a pleasure to cook, simply and quite quickly. You need to take time to decorate, and the rest is no problem.
cook time: 3h
Gavin Tanner
Festive Pomegranate Chicken Salad

Nutrition Facts (per serving)

134
Calories
8g
Fat
9g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Beet 300 g
Chicken fillet 250 g
Walnuts 60 g
Eggs 3 pc
Potato 2 pc
Carrot 1 pc
Mayonnaise 100 g

Decoration:

Pomegranate 1 pc

Recipe instructions

Step 1

Step 1
How to make a classic Pomegranate bracelet salad with chicken? Prepare the ingredients. To prepare the Pomegranate Bracelet salad, we will need: 300 g of beets; 250 g chicken fillet; 100 g mayonnaise; 60 g walnuts; 3 eggs; 2 potatoes; 1 carrot; mayonnaise. For decoration you will need 1 pomegranate.

Step 2

Step 2
Wash the chicken fillet and dry. Season the fillet with salt and pepper. Wrap in foil and bake in the oven for 30 minutes at 180°C. Then unfold the foil and bake the chicken until golden brown. Instead of baking, chicken fillet can be boiled in salted water until tender.

Step 3

Step 3
Cool the meat and cut into small pieces.

Step 4

Step 4
Boil the potatoes until tender, cool and peel. Grate.

Step 5

Step 5
Boil the eggs until tender, cool and peel. Grate with a coarse grater.

Step 6

Step 6
Boil the carrots until tender, cool and peel. Grate.

Step 7

Step 7
Boil the beets until tender, cool and peel. Also grate the beets on a coarse grater. I use ready-made store-bought boiled beets, which I previously grated on a coarse grater.

Step 8

Step 8
I put the mayonnaise in a pastry bag and cut off the tip. This makes it easier to apply it to salad.

Step 9

Step 9
Place a tall glass in the middle of the large dish on which we will serve the salad. Form an even ring of chicken around the glass. Top the chicken with mayonnaise.

Step 10

Step 10
Place all the boiled carrots on the chicken layer and also coat with mayonnaise.

Step 11

Step 11
Place the grated potatoes on the carrots and press with your hands. Also coat with mayonnaise.

Step 12

Step 12
Sprinkle with half the walnuts.

Step 13

Step 13
Place half of the beets on top of the nuts. Spread with mayonnaise.

Step 14

Step 14
Place the remaining walnuts on the beets.

Step 15

Step 15
Pour mayonnaise over nuts.

Step 16

Step 16
Cover the nuts with boiled eggs and brush the layer with mayonnaise.

Step 17

Step 17
Place the remaining beets on top of the eggs.

Step 18

Step 18
Spread the last layer with mayonnaise.

Step 19

Step 19
Decoration. Separate the pomegranate into grains.

Step 20

Step 20
Sprinkle the pomegranate seeds evenly over the salad, pressing them lightly with your hands.

Step 21

Step 21
Place the salad in the refrigerator for 2 hours to soak. Remove the glass before serving.

Step 22

Step 22
Serve Pomegranate Bracelet Salad. It turns out so incredibly beautiful and tasty. Bon appetit!

Additional rubrics

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