Crab Stick and Corn Salad with Cabbage and Egg

Super simple, zesty and refreshing! Hastily! The salad of crab sticks with cabbage, corn and egg contains the simplest ingredients, and the result exceeds all expectations! The slight kick from the cabbage and onions is what makes it worthy of attention.
cook time: 20 min
Owen Truitt
Crab Stick and Corn Salad with Cabbage and Egg

Nutrition Facts (per serving)

107
Calories
6g
Fat
9g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Eggs 2 pc
Sour cream 2 tbsp
White cabbage 130 g
Bulb onions 40 g
Mayonnaise 1 tbsp
Crab sticks 200 g
Canned corn 150 g

Recipe instructions

Step 1

Step 1
How to make a salad of crab sticks with cabbage, corn and egg? Prepare the necessary ingredients. Chicken eggs should be hard-boiled in advance so that they have time to cool before preparing the salad.

Step 2

Step 2
Chop the cabbage into thin shavings and place in a deep plate.

Step 3

Step 3
Salt the cabbage and lightly knead it with your hands. This will make it more tender and soft.

Step 4

Step 4
Peel the onions and cut into small cubes.

Step 5

Step 5
Peel the boiled eggs and cut into small cubes. I use a special mesh-shaped device for slicing eggs. It allows you to grind eggs in a matter of seconds. Add the chopped eggs to the cabbage.

Step 6

Step 6
Also cut the crab sticks into small cubes and add them to the eggs and cabbage.

Step 7

Step 7
Drain the canned corn and add the corn to the salad. Mix all ingredients. Before serving, salt the salad and season with mayonnaise and sour cream. Garnish with greenery as desired. Bon appetit!

Additional rubrics

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