Quick & Delicious Oriental Sausage Salad

Simple, fast, and most importantly — delicious! This Oriental salad is for all occasions: on weekdays you can easily and quickly prepare a hearty dish for dinner or lunch, and on holidays it will decorate any feast. The combination of ingredients is very simple, but successful and will appeal to many.
cook time: 1h 30 min
Ava Prescott
Quick & Delicious Oriental Sausage Salad

Nutrition Facts (per serving)

309
Calories
20g
Fat
2g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Tomatoes 2 pc
Eggs 2 pc
Hard cheese 100 g
Mayonnaise 4 tbsp
Smoked sausage (boiled-smoked) 200 g

Recipe instructions

Step 1

Step 1
How to make an oriental salad? To prepare a delicious oriental salad with sausage, prepare the necessary ingredients. You can take the sausage to your taste — boiled-smoked or raw-smoked. I used boiled smoked cervelat with a small amount of fat. Choose tomatoes that are strong and not watery.

Step 2

Step 2
Cut the smoked sausage into strips. Choose the cutting method yourself — cubes or small cubes.

Step 3

Step 3
Cut the tomatoes in half. If the tomatoes are watery, you can carefully remove the seeds with a spoon. Cut the pulp into cubes or cubes. Choose dense tomatoes. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

Step 4

Step 4
Boil the eggs hard, cool and peel. Cut the eggs into small strips or grate them on a coarse grater.

Step 5

Step 5
Grate the cheese on a coarse grater.

Step 6

Step 6
Peel the garlic cloves and grate them on a fine grater or pass through a press.

Step 7

Step 7
You can form the salad in a regular salad bowl. But I prefer to form layered salads in a culinary ring — this way all the layers will be clearly visible even without a cut. Beautiful and informative. Place a cooking ring on a dish and place the sliced sausage. Pour a mesh of mayonnaise on top. To make it convenient to pour mayonnaise over the salad, place the mayonnaise in a pastry bag and cut off the tip. You can grease the layers with a regular spoon.

Step 8

Step 8
Place tomato strips on the sausage. Sprinkle the tomatoes with chopped garlic. If you wish, you can add additional salt to the tomatoes, but I usually do not add salt to salads with mayonnaise — they already turn out salty.

Step 9

Step 9
Also pour mayonnaise from a pastry bag over the tomato layer.

Step 10

Step 10
Place the next layer of chopped eggs and pour mayonnaise over them.

Step 11

Step 11
Place the last layer of grated cheese.

Step 12

Step 12
Cover the form with the salad with cling film to prevent the cheese from drying out, and put the salad in the refrigerator for at least 1 hour to soak. If possible, leave the salad overnight.

Step 13

Step 13
Then remove the cooking ring and serve the salad, garnishing it with tomatoes and herbs. Bon appetit!

Additional rubrics

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