Shrimp & Chinese Cabbage Salad with Versatile Dressing

A bright exotic salad for everyday life and holidays. Another interesting salad with Chinese cabbage and shrimp, but with a completely different dressing. This dressing is suitable not only for salads, it is also good to serve baked potatoes whole or in wedges. It also goes well with fish dishes.
cook time: 40 min
Liam Carson
Shrimp & Chinese Cabbage Salad with Versatile Dressing

Nutrition Facts (per serving)

72
Calories
3g
Fat
5g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Chinese cabbage 400 g
Shrimps 300 g
Pineapples 300 g
Pomegranate 100 g
Salt 1 tsp

Refueling:

Sour cream 3 tbsp
Olive oil 1 tbsp
Grainy mustard 1 tsp
Lemon juice 1 tsp

Recipe instructions

Step 1

Step 1
How to make Salad with Chinese cabbage and shrimp? Prepare your ingredients.

Step 2

Step 2
Separate the pomegranate into grains.

Step 3

Step 3
Remove the pineapples from the syrup, squeeze lightly and cut into small pieces. I already had pineapples cut into pieces.

Step 4

Step 4
Pour water over the shrimp, add salt, bring to a boil and cook for about 2 minutes. Drain the shrimp in a colander.

Step 5

Step 5
Cut the Chinese cabbage into small pieces.

Step 6

Step 6
Refueling.

Step 7

Step 7
Combine sour cream, lemon juice, olive oil and mustard.

Step 8

Step 8
Stir. You can also use a blender to make the sauce more smooth and fluffy, but I wanted to keep the mustard seeds intact.

Step 9

Step 9
In a salad bowl, combine Chinese cabbage, shrimp, pineapple and pomegranate seeds.

Step 10

Step 10
Pour the dressing over the salad and toss gently. Place the salad in the refrigerator for 10-15 minutes and then serve.

Additional rubrics

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