Shrimp & Chinese Cabbage Salad with Versatile Dressing
A bright exotic salad for everyday life and holidays. Another interesting salad with Chinese cabbage and shrimp, but with a completely different dressing. This dressing is suitable not only for salads, it is also good to serve baked potatoes whole or in wedges. It also goes well with fish dishes.
cook time:
40 min
Liam Carson

Nutrition Facts (per serving)
72
Calories
3g
Fat
5g
Carbs
6g
Protein
Ingredients (5 portions)
Basic:
Salt
1 tsp
Pineapples
300 g
Shrimps
300 g
Pomegranate
100 g
Chinese cabbage
400 g
Refueling:
Olive oil
1 tbsp
Lemon juice
1 tsp
Sour cream
3 tbsp
Grainy mustard
1 tsp
Recipe instructions
Step 3

Step 4
