Beef Liver, Carrot & Onion Salad

Budget-friendly, simple, tasty, filling — for dinner and lunch! Salad with beef liver, carrots and onions is a classic and harmonious combination. For variety, you can add pickled or fried mushrooms and serve the salad with croutons and fresh herbs. Imagine and try!
cook time: 50 min
Nora Vaughn
Beef Liver, Carrot & Onion Salad

Nutrition Facts (per serving)

161
Calories
10g
Fat
9g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Milk 1 cup
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Mayonnaise 2 tbsp
Beef liver 300 g
Basil 20 g
Crackers (from wheat dough) 50 g

Recipe instructions

Step 1

Step 1
How to make a salad with beef liver, carrots and onions? Prepare the ingredients. If you are using frozen liver, you must thaw it. If the liver is chilled, then rinse it thoroughly under running water. Pour milk over it and leave for half an hour.

Step 2

Step 2
In the meantime, letʼs take care of the vegetables. Peel the onion and chop finely. Peel the carrots and grate on a coarse grater.

Step 3

Step 3
The liver soaked in milk must be dried with a paper towel. Cut it into strips.

Step 4

Step 4
Place the onion in the pan and fry it until transparent. Add grated carrots, stir and fry until carrots are soft.

Step 5

Step 5
Place it in a frying pan with vegetables. There is no need to add oil, since the salad will be dressed with mayonnaise and there is no need for excess vegetable oil, and the liver itself has absorbed enough liquid when soaked in milk and will not burn during frying. Fry the liver with vegetables over medium heat. Stir the contents of the pan and cover it with a lid. Let the liver simmer for about 15 minutes, stirring occasionally.

Step 6

Step 6
Then remove the lid from the pan, and if there is any liquid left in it, let it evaporate. Cool the liver with vegetables a little. Season the salad with mayonnaise and mix. Place the salad in a salad bowl. It is better to serve this salad in portioned salad bowls. Garnish with basil sprigs on top; a few leaves can be chopped and added directly to the salad itself, it will add a wonderful aroma and taste to the dish.

Step 7

Step 7
Serve the salad with wheat bread croutons. This salad is best served warm. It will take its rightful place on the holiday table or become a healthy, tasty and light dinner for the whole family! Bon appetit!

Additional rubrics

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