Beef Tatar Salad: Quick and Flavorful

A bright combination of meat and vegetables. Surprise your guests! Tatar salad with beef is quick and easy to prepare. Its balanced taste and original presentation will be an ideal find for both a festive table and a family dinner.
cook time: 1h
Noah Merrick
Beef Tatar Salad: Quick and Flavorful

Nutrition Facts (per serving)

122
Calories
7g
Fat
11g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Potato 2 pc
Sour cream 1 tbsp
Beef (boiled) 100 g
Beet 1 pc
Carrot 0.5 pc
Mayonnaise 1 tbsp
cucumbers 0.5 pc
Khmeli-suneli to taste
Sunflower oil 30 g
Apple vinegar 1 tbsp
Ground red pepper to taste

Recipe instructions

Step 1

Step 1
How to prepare Tatar salad with beef? Itʼs not difficult at all. Prepare all the necessary products. Boil the beef in advance until done.

Step 2

Step 2
Wash the beets thoroughly, peel and cut into strips.

Step 3

Step 3
Heat a frying pan, add vegetable oil. Fry the beets, cover and simmer until done. Read about how to choose the ideal frying pan, as well as how to choose the right oil for frying, in separate articles, links at the end of the recipe.

Step 4

Step 4
Wash the carrots with a brush under running water. Peel and grate Korean carrots. If you don’t have such a grater, you can cut the carrots into thin strips.

Step 5

Step 5
Prepare Korean carrots. You can purchase ready-made ones in the store. Although it is not difficult to marinate it yourself. To do this, add apple cider vinegar, suneli hops and hot pepper to the grated carrots. Stir and refrigerate for 30 minutes.

Step 6

Step 6
Wash the potatoes, peel and cut into strips. Rinse the chopped potatoes under running water several times to remove starch. Dry with a paper towel. Pour vegetable oil into a heated frying pan and fry the potatoes until golden brown.

Step 7

Step 7
Wash the cucumber and cut into strips.

Step 8

Step 8
A piece of boiled beef also needs to be cut into strips.

Step 9

Step 9
Place mayonnaise mixed with sour cream in the middle of the serving dish. And arrange the prepared vegetables and meat beautifully around. Decorate as desired. Tatar salad is ready. You can serve it to the table. Stir the salad before eating. Bon appetit!

Additional rubrics

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