Smoked Chicken and Marinated Mushroom Salad

Very easy and quick to prepare, elegant, for any occasion! Salad with smoked chicken and pickled mushrooms is tasty and filling. It looks cute and appetizing, so it’s perfect for a holiday menu. In addition, the salad is prepared in a hurry with minimal time and effort. Consolidation!
cook time: 30 min
Liam Carson
Smoked Chicken and Marinated Mushroom Salad

Nutrition Facts (per serving)

206
Calories
17g
Fat
1g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 150 g
Mayonnaise 100 g
Greenery (For decoration) to taste
Chicken eggs 4 pc
Marinated mushrooms 200 g
Smoked chicken 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with smoked chicken and marinated mushrooms? I used smoked fillet, but you can use chicken legs, thighs and cut the meat off the bone. Prepare the necessary ingredients. Boil chicken eggs in advance. How to boil eggs? Drop eggs, one at a time, into salted boiling water. After boiling, cook for 8 minutes. Pour cold water over the eggs and leave to cool.

Step 2

Step 2
It is better to prepare mayonnaise yourself. Pour 180 ml vegetable oil (sunflower or olive) into the blender bowl. Take high-quality oil, since its taste will determine what kind of mayonnaise you get as a result. Beat one egg into the oil (it is important that the egg is at room temperature). A quarter teaspoon of salt, add 1 teaspoon. l sugar, 0.5 teaspoon. l mustard and 1 teaspoon. spoon of lemon juice. Beat the mixture with an immersion blender.

Step 3

Step 3
This is how thick, yellow with an olive aroma and taste my mayonnaise turned out. Tastier than store-bought and healthier!

Step 4

Step 4
Cut the smoked chicken into small cubes. Transfer to a container.

Step 5

Step 5
Add mayonnaise (about 1.5 tablespoons) to the chicken and mix well.

Step 6

Step 6
Marinated or salted mushrooms can be anything. I cook with pickled champignons. Drain the liquid from the mushrooms and cut them into thin slices or cubes.

Step 7

Step 7
Grate the hard cheese on a medium grater. Take tasty, high-quality cheese, as the taste of the salad will also depend on this.

Step 8

Step 8
Peel the cooled eggs from their shells. Divide into whites and yolks. Grate them into separate containers using a medium-sized grater.

Step 9

Step 9
Start assembling the layered salad. Place the cooking ring on a flat dish. Place the chicken in the mayonnaise first. Smooth the surface with a spoon.

Step 10

Step 10
Spread the sliced mushrooms in a second layer.

Step 11

Step 11
Lubricate them with mayonnaise (about 1.-2 tablespoons).

Step 12

Step 12
Place egg whites over mushrooms.

Step 13

Step 13
Also grease them with mayonnaise.

Step 14

Step 14
Place the grated cheese in the fourth layer.

Step 15

Step 15
Also grease it with mayonnaise.

Step 16

Step 16
The last layer is egg yolks. Place the salad in a cooking ring in the refrigerator for 1 hour to steep.

Step 17

Step 17
Remove the salad with smoked chicken and pickled mushrooms from the refrigerator. Remove the ring. Garnish the salad with herbs of your choice, for example, curly parsley, chopped green onions, dill. Place pickled mushrooms in the center. Done, ready to serve!

Additional rubrics

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