Smoked Sausage and Pickle Hunter's Salad

An excellent snack, fast, tasty and affordable. You will be pleased. Hunterʼs salad with pickles and smoked sausage is simply delicious! I will never get tired of eating this salad. An excellent replacement for traditional snack salads.
cook time: 30 min
Logan Winslow
Smoked Sausage and Pickle Hunter's Salad

Nutrition Facts (per serving)

125
Calories
10g
Fat
4g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Eggs (boiled) 2 pc
Potato (boiled) 1 pc
Carrot (boiled) 1 pc
Salted cucumbers 3 pc
Mushrooms (salted or pickled) 70 g
Mayonnaise 3 tbsp
Salami (maybe hunting sausages) 70 g

Recipe instructions

Step 1

Step 1
How to make Hunterʼs salad with pickles and smoked sausage? Boil potatoes, carrots and eggs until tender in advance. Grate potatoes, carrots and eggs. Cut the salami and cucumbers into cubes. If the salted mushrooms are large, cut them into cubes.

Step 2

Step 2
Lay out the salad in layers. Spread each layer with mayonnaise. Layer 1 — potatoes and mayonnaise.

Step 3

Step 3
Layer 2 — cucumbers and mayonnaise (very little mayonnaise).

Step 4

Step 4
Layer 3 — carrots and mayonnaise.

Step 5

Step 5
Layer 4 — mushrooms and mayonnaise.

Step 6

Step 6
Layer 5 — salami and mayonnaise.

Step 7

Step 7
Layer 6 — eggs. I grate the white and yolk separately, but this is not so important :) Garnish with a sprig of herbs, let it brew and serve.

Additional rubrics

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