Italian Arugula and Cherry Tomato Beef Salad

This restaurant-quality dish is easy to make at home. I had a small bunch of arugula and a piece of mozzarella left in the refrigerator that urgently needed to be put somewhere. This is how this salad came about. It turned out incredibly tasty. The combination of baked beef and mozzarella is simply divine. The combination of arugula, mozzarella and cherry tomatoes gives the salad an Italian charm.
cook time: 35 min
Owen Truitt
Italian Arugula and Cherry Tomato Beef Salad

Nutrition Facts (per serving)

234
Calories
22g
Fat
4g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Mozzarella 150 g
Lemon juice 2 tbsp
Arugula 20 g
Mayonnaise 3 tbsp
Fillet of beef 300 g
Cherry tomatoes 100 g
Avocado 1 pc
Pine nuts 3 tbsp

Recipe instructions

Step 1

Step 1
How to make a salad with arugula and cherry tomatoes from baked beef? Prepare your ingredients. Wash the arugula and dry.

Step 2

Step 2
Pre-bake the beef in the oven until cooked, brushed with vegetable oil and sprinkled with spices (herbes de Provence, salt, pepper). Cool the meat and cut into strips.

Step 3

Step 3
Grate the mozzarella on a Korean grater or cut into strips.

Step 4

Step 4
Cut the tomatoes into slices.

Step 5

Step 5
Wash, peel, remove the pit and cut the avocado into cubes.

Step 6

Step 6
Sprinkle avocado with lemon juice.

Step 7

Step 7
Combine beef, cheese and avocado in a salad bowl. Season with mayonnaise and mix.

Step 8

Step 8
Place the salad on a platter. Place cherry tomatoes on top. Sprinkle with arugula and pine nuts.

Step 9

Step 9
Place cherry tomatoes on top.

Step 10

Step 10
Sprinkle with arugula and pine nuts.

Additional rubrics

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