Ham and Mushroom Salad Delight

Nutritious, easy to prepare and very tasty! This salad with ham and fried mushrooms can be served either warm or chilled. It is suitable for serving as an appetizer or a hearty snack, and is very good for dinner.
cook time: 25 min
Logan Winslow
Ham and Mushroom Salad Delight

Nutrition Facts (per serving)

247
Calories
22g
Fat
12g
Protein

Ingredients (4 portions)

Basic:

Eggs 2 pc
Hard cheese 150 g
Vegetable oil 2 tbsp
Champignon (small) 250 g
Mayonnaise 2 tbsp
Dill to taste
Ham 300 g

Recipe instructions

Step 1

Step 1
How to make a salad with ham and mushrooms? First, measure out the ingredients you need. You can use any cheese you want. Hard, semi-hard, soft, brine, and boiled are suitable here. You can even try it smoked, for those who like it. Mayonnaise can be lean, for example, aquafaba.

Step 2

Step 2
Cut the cheese into medium cubes. Keep in mind that you will cut all other ingredients according to the size of these cubes. This way your salad will look neat and beautiful.

Step 3

Step 3
Boil chicken eggs hard, cool and peel. Cut the eggs into medium cubes.

Step 4

Step 4
Also cut the ham into medium cubes.

Step 5

Step 5
Peel the champignons, rinse, cut each into two halves (or smaller if you have larger mushrooms).

Step 6

Step 6
Heat a frying pan with vegetable oil. And fry the mushrooms until golden brown, stirring them. Transfer the mushrooms to a napkin or paper towel to absorb excess fat. If you donʼt do this, the salad will turn out greasy.

Step 7

Step 7
Combine all chopped ingredients in a salad bowl. Season them with mayonnaise and mix. Taste the dish for salt and add more salt if necessary. Sprinkle with fresh chopped dill and serve. Bon appetit!

Additional rubrics

Related recipes