Chicken Salad with Sautéed Mushrooms and Onions

A very appetizing snack for the everyday table and more. Chicken salad, fried mushrooms with onions consists of ordinary products that combine harmoniously with each other. You can use any meat fillet, and replace the champignons with wild mushrooms. It is good to complement the dish with spices and various sauces, except mayonnaise.
cook time: 1h
Maya Lindell
Chicken Salad with Sautéed Mushrooms and Onions

Nutrition Facts (per serving)

129
Calories
9g
Fat
2g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Eggs 3 pc
Carrot 1 pc
Vegetable oil 20 g
Champignon 250 g
Mayonnaise 50 g
Chicken fillet 250 g

Recipe instructions

Step 1

Step 1
How to make chicken, mushroom, onion salad? Prepare the necessary ingredients for this. For chicken meat, you can use breast fillet or thigh fillet. Boil the chicken in boiling water for about 30 minutes in advance. Then cool. Boil the eggs for 7-8 minutes, then cool them in cold water.

Step 2

Step 2
Rinse the champignons in running water to remove dirt and dry. Then cut the mushrooms into slices.

Step 3

Step 3
Peel the onions and carrots. Rinse. Chop the onion and grate the carrots on a coarse grater.

Step 4

Step 4
Heat a frying pan, pour in vegetable oil and add chopped mushrooms. Fry them for 7-8 minutes. During this time they will shrink in size and begin to brown. Salt them a little.

Step 5

Step 5
Fry chopped carrots and onions for 4-5 minutes. During this time, the vegetables will become softer.

Step 6

Step 6
Transfer the fried mushrooms and vegetables to plates and cool.

Step 7

Step 7
Remove the shell from boiled eggs. Cut the chicken fillet into cubes and place in a bowl. Next add the chopped eggs.

Step 8

Step 8
Add cooled mushrooms and vegetables to the salad.

Step 9

Step 9
You can add a little dill or any other greens to the salad with fried mushrooms and onions.

Step 10

Step 10
Season the salad with mayonnaise and mix. Transfer the finished salad to a suitable salad bowl and serve. Bon appetit!

Additional rubrics

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