Spicy Korean Carrot and Bell Pepper Salad

Quick salad with spicy carrots and sweet peppers! Salad with bell peppers and Korean carrots is made from a minimum amount of ingredients. There is no dressing in it as such, so this salad can be partly classified as a dish that is healthier than, say, salads dressed with mayonnaise. The dish turns out very bright both in appearance and in taste. A juicy salad with bell peppers and Korean carrots will be an excellent addition to simple boiled rice, crumbly pilaf, regular buckwheat porridge or tender mashed potatoes.
cook time: 10 min
Noah Merrick
Spicy Korean Carrot and Bell Pepper Salad

Nutrition Facts (per serving)

97
Calories
6g
Fat
11g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Parsley to taste
bell pepper 120 g
Sesame 2 tsp
Soy sauce 1 tsp
Korean carrots 150 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients needed to prepare the salad: Korean carrots, sweet bell peppers, a little soy sauce, fresh parsley, white sesame.

Step 2

Step 2
Place the carrots in the container in which the salad will be prepared. Remove the stem and seeds from clean bell peppers. Cut the juicy pulp into medium-thick strips. Add pepper to carrots.

Step 3

Step 3
Rinse the parsley leaves, shake them, chop them finely and add to the salad.

Step 4

Step 4
Salt the salad to taste, taking into account that Korean carrots are already salted, add a little soy sauce, sprinkle the salad with sesame seeds, and stir. The salad with bell peppers and Korean carrots is ready, you can serve it to the table.

Additional rubrics

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