Spring Fresh Potato and Carrot Salad

Fast, simple, tasty and very fresh — try it. This is a recipe for a very tasty light fresh spring salad.
cook time: 20 min
Ivy Ramsay
Spring Fresh Potato and Carrot Salad

Nutrition Facts (per serving)

146
Calories
13g
Fat
9g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Eggs 2 pc
Potato 4 pc
Green onions 100 g
Parsley 100 g
Carrot 1 pc
Vegetable oil 2 tbsp
Mayonnaise 100 g
cucumbers 2 pc
Soft cheese 150 g

Recipe instructions

Step 1

Step 1
How to make potato carrot egg onion salad? Prepare all the necessary ingredients. Boil potatoes, carrots and eggs and cool. Peel vegetables and shell eggs. The first layer is grated potatoes. We donʼt lubricate it with anything.

Step 2

Step 2
The second layer is grated carrots. Add a little salt and brush with vegetable oil.

Step 3

Step 3
The next layer is grated cucumbers.

Step 4

Step 4
Lubricate with mayonnaise

Step 5

Step 5
The next layer of finely chopped onion and parsley is not greased with anything.

Step 6

Step 6
Place pre-boiled eggs, grated on a coarse grater, onto the chopped onions and parsley.

Step 7

Step 7
Lubricate this layer with mayonnaise.

Step 8

Step 8
The last top layer is grated cheese.

Additional rubrics

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