Quick & Tasty Smoked Chicken and Mushroom Salad

Stunning, with a delicate and juicy taste, whipped up! Irina salad with smoked chicken and mushrooms will not take you much time. This is an ideal dish for those occasions when guests are already on the doorstep. Simple, tasty and satisfying! Try it!
cook time: 40 min
Liam Carson
Quick & Tasty Smoked Chicken and Mushroom Salad

Nutrition Facts (per serving)

142
Calories
11g
Fat
2g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Eggs 4 pc
Bulb onions 1 pc
Vegetable oil 20 g
Mayonnaise 100 g
Greenery to taste
cucumbers 1 pc
Marinated mushrooms 250 g
Smoked chicken 300 g

Recipe instructions

Step 1

Step 1
How to make a salad with smoked chicken and mushrooms? Prepare the necessary ingredients for this. Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool the eggs in cold water. You can use any pickled mushrooms. It could be boletus, honey mushrooms or, like mine, champignons.

Step 2

Step 2
Peel the onion, rinse in cold water and finely chop. Drain the liquid from the pickled mushrooms, and chop the mushrooms themselves. Pour a little vegetable oil into a hot frying pan and fry the mushrooms and onions. Fry over low heat for 4-5 minutes to soften the onion. Then set the mushrooms aside and let cool.

Step 3

Step 3
Separate the chicken fillet from the bones and finely chop. Remove the shell from boiled eggs.

Step 4

Step 4
We will lay out the salad in layers in a ring. Place the ring on a plate and place the first layer of chopped chicken on the bottom. Lubricate this layer and all subsequent ones with mayonnaise. If necessary, any layer can be salted.

Step 5

Step 5
Wash the cucumber and cut off the stems on both sides. Cut the cucumber into small pieces and add the next layer of salad.

Step 6

Step 6
Place the cooled mushrooms and onions in a third layer. Press all layers a little so that they lie more tightly.

Step 7

Step 7
Now a layer of boiled eggs, grated on a coarse grater. Also grease the top egg layer with a little mayonnaise.

Step 8

Step 8
Sprinkle the top of the salad with chopped fresh herbs. It could be dill, parsley or green onions. Remove the ring from the lettuce. Salad ready! Decorate it to your taste and serve. Bon appetit!

Additional rubrics

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