Classic American Cobb Salad with Unique Dressing

An original American salad in taste and presentation for the holiday table. The salad is very easy to make, since the products used in it do not require special preparation. Except perhaps chicken and eggs, which need to be boiled first (the chicken can be baked). Everything else just needs to be washed and cut. The recipe uses a very tasty and interesting dressing, which will serve as an excellent replacement for mayonnaise. The finished salad has a spicy, original taste rich in a variety of ingredients. From the specified amount of ingredients, a decent volume of the finished product is obtained — a complete large dish.
cook time: 1h 10 min
Isla Thatcher
Classic American Cobb Salad with Unique Dressing

Nutrition Facts (per serving)

146
Calories
12g
Fat
5g
Carbs
6g
Protein

Ingredients (13 portions)

For the salad:

Avocado 150 g
Chicken 150 g
Pork 150 g
Roquefort 150 g
Chicken eggs 3 pc
Tomatoes 1 pc
Watercress 4 pc
Green onions 0.5 g
Dill 0.5 g
Parsley 0.5 g
Lettuce 4 pc
cucumbers 1 pc

For refueling:

Salt 0.5 tsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Lemon juice 1 tsp
Ground black pepper to taste
Garlic 2 clove
Apple vinegar 2 tbsp
Vegetable oil 100 ml

Recipe instructions

Step 1

Step 1
Ingredients for making Cobb salad. Boil or bake chicken fillet in the oven, boil hard-boiled eggs. We sort, wash, and dry the greens (choose greens to your taste, there should be a lot of them in the salad). We clean and wash all the vegetables.

Step 2

Step 2
Cut the cheese into small cubes. Roughly chop the boiled chicken and cut the smoked brisket into strips.

Step 3

Step 3
Cut the avocado and tomato into small cubes. Cut the salted or pickled cucumber into slices. We will need it to decorate the salad.

Step 4

Step 4
Separately grind the yolks and whites of hard-boiled eggs.

Step 5

Step 5
Chop the greens. I have this: lettuce, dill, parsley, green onions.

Step 6

Step 6
Products for preparing the dressing.

Step 7

Step 7
Pour oil into a bowl, squeeze the garlic through a press or finely chop it, add vinegar, soy sauce, lemon juice, sugar, season with pepper, salt to taste (here you need to be careful with salt, since smoked breast is already salted, Roquefort too).

Step 8

Step 8
Place all the chopped ingredients in strips on a large dish. Pour the dressing over the salad. Let the salad sit for 10 minutes.

Step 9

Step 9
Now we decorate the salad with cucumber slices and chopped herbs, laying them across the stripes and diagonally. Thatʼs it, the salad is ready! Treat your guests and family. Bon appetit!

Additional rubrics

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