Mini Herring Tartlets in Potato Shells

The holiday will be more interesting when this version of a fur coat is on the table! The main advantage of this recipe is that it is very convenient to eat — you don’t have to cut anything, nothing crumbles — a portioned portion is much more convenient and does not compromise on taste at all!
cook time: 50 min
Lucas Halstead
Mini Herring Tartlets in Potato Shells

Nutrition Facts (per serving)

100
Calories
5g
Fat
8g
Carbs
7g
Protein

Ingredients (6 portions)

Tartlets:

Salt to taste
Butter 10 g
Potato 2 pc
Chicken eggs 1 pc

Fur coat:

Ground black pepper to taste
Beet 1 pc
Chicken eggs 1 pc
Herring 1 pc
Yogurt 100 g

Other:

Bulb onions 1 pc

Recipe instructions

Step 1

Step 1
For tartlets, peel the potatoes and boil in salted water until tender.

Step 2

Step 2
Prepare mashed potatoes with the addition of the specified amount of butter, carefully so as not to curdle, beat the raw egg into the mashed potatoes and mix thoroughly so that there are no lumps. Leave the puree to cool.

Step 3

Step 3
Make tartlets from the cooled puree. To do this, you will need muffin molds; if the molds are not silicone, then grease them with vegetable oil first. Place small portions of mashed potatoes in the molds and, with your hands moistened in water, gently knead the potatoes inside the mold over the entire area.

Step 4

Step 4
Place in an oven preheated to 180 degrees and bake until browned, 15-20 minutes.

Step 5

Step 5
Clean and fillet the herring. Cut one herring fillet into regular rectangular pieces, cut the other half of the whole herring into small pieces. The amount of herring depends on your love for this product and on the salinity of the herring itself. Grate the beets and eggs. For dressing, mix natural yogurt with mustard and stir. Mix beets, eggs, chopped herring, add yogurt sauce, stir, season with freshly ground black pepper.

Step 6

Step 6
Fill the tartlets with “fur coat”, place a piece of herring on top, and place onion rings on top. Finita! Bon appetit!

Additional rubrics

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