Salmon & Cucumber Olivier Salad

Insanely delicious Olivier with fresh cucumber and lightly salted salmon! Variant of the Olivier salad recipe.
cook time: 1h
Caleb Huxley
Salmon & Cucumber Olivier Salad

Nutrition Facts (per serving)

116
Calories
7g
Fat
8g
Carbs
6g
Protein

Ingredients (10 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Eggs 3 pc
Potato 4 pc
Pickles 2 pc
Mayonnaise 150 g
Greenery to taste
cucumbers 2 pc
Green pea (canned) 200 g
Salmon (lightly salted fillet) 300 g

Recipe instructions

Step 1

Step 1
Hard-boil the eggs, cool, peel and cut into cubes.

Step 2

Step 2
Boil potatoes in their jackets, drain the water, cool, peel and cut into cubes.

Step 3

Step 3
Wash fresh cucumbers, dry them, cut into cubes.

Step 4

Step 4
Also cut the pickled cucumbers into cubes.

Step 5

Step 5
Open a jar of green peas, drain the liquid and add the peas to the salad.

Step 6

Step 6
Cut the salmon into cubes or strips.

Step 7

Step 7
Peel the onion, cut into fine cubes.

Step 8

Step 8
Season the salad with mayonnaise, add salt, pepper and herbs to taste. Mix everything thoroughly.

Step 9

Step 9
Arrange the salad as desired and serve!

Additional rubrics

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