Quick Sausage, Cucumber, and Egg Salad

A very quick and easy to prepare salad. This salad comes in handy when unexpected guests appear on the doorstep, or you want to diversify the menu...
cook time: 15 min
Noah Merrick
Quick Sausage, Cucumber, and Egg Salad

Nutrition Facts (per serving)

198
Calories
16g
Fat
7g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Green onions to taste
Mayonnaise 100 g
Dill to taste
Chicken eggs 4 pc
cucumbers (2 medium cucumbers) 200 g
Semi-smoked sausage 200 g
Canned corn 340 g

Recipe instructions

Step 1

Step 1
Boil the eggs hard and in the meantime cut the cucumbers into strips.

Step 2

Step 2
Grind the sausage into strips.

Step 3

Step 3
We peel the boiled eggs and also cut them into strips using an egg slicer.

Step 4

Step 4
Add canned corn to the cucumber, sausage, and eggs.

Step 5

Step 5
Mix everything with mayonnaise.

Step 6

Step 6
Add chopped green onions to the salad to taste, sprinkle with dill. Thatʼs all! The salad is ready!

Additional rubrics

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