Carrot Garlic Mayo Salad

Simple, healthy, tasty, made from affordable products. Carrot salad with mayonnaise and garlic is very satisfying, with a pleasant, harmonious taste. It is perfect as a side dish for meat, fish or poultry. In addition, such a bright and aromatic salad can be safely served at the holiday table.
cook time: 15 min
Isla Thatcher
Carrot Garlic Mayo Salad

Nutrition Facts (per serving)

99
Calories
7g
Fat
7g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Garlic 1 clove
Salt to taste
Carrot 400 g
Mayonnaise 2 tbsp

Recipe instructions

Step 1

Step 1
How to make carrot salad with mayonnaise and garlic? Prepare all the necessary products. It is best to take fresh carrots from a new harvest. You can use garlic powder instead of fresh garlic. Mayonnaise can be replaced with sour cream, yogurt or even kefir or fermented baked milk.

Step 2

Step 2
Wash the carrots well from the soil, cut off the stem and peel. Cut the skin thinly; it is convenient to do this using a special vegetable peeler.

Step 3

Step 3
Pat the carrots dry with paper towels and grate. It can be a fine grater, a medium grater, or a grater for Korean carrots. In this matter, be guided by your taste.

Step 4

Step 4
Salt the carrots. After about 5 minutes, the carrots will release juice. There is no need to pour it out. This juice is the key to the juiciness of the salad.

Step 5

Step 5
Peel the garlic, chop it and add it to the carrots. I put the clove through a press, but you can chop it with a knife or grate it on a fine grater. At this stage, you can add something to the salad to your taste: it could be fresh parsley, dill, cilantro, dried Provençal herbs or just ground pepper.

Step 6

Step 6
Add mayonnaise.

Step 7

Step 7
Mix everything and put it in a salad bowl.

Step 8

Step 8
This salad is hearty and flavorful! Everyone will like it! Bon appetit!

Additional rubrics

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