Festive Rooster Salad

A beautiful and tasty salad in the form of a symbol of next year for your table! Very tasty, tender and fresh salad. The smell of cucumbers and bell peppers lingers in the air — fresh vegetables perfectly complement the winter salad. An interesting appearance will delight guests and decorate the festive table.
cook time: 1h 50 min
Miles Denholm
Festive Rooster Salad

Nutrition Facts (per serving)

131
Calories
9g
Fat
8g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Potato 300 g
Carrot 80 g
cucumbers 100 g
Chicken eggs 2 pc
Sausages 150 g
Mayonnaise 3 tbsp
Salt to taste

For decoration:

Tomatoes 100 g
bell pepper 100 g
Parsley 20 g
Dill 20 g
Allspice 1 pc

Recipe instructions

Step 1

Step 1
Let the potatoes and carrots boil; there is no need to peel them — just wash them. Wash and cook the eggs too. After the eggs and vegetables are ready, wait for them to cool. Peel the carrots and potatoes, remove the shells from the eggs.

Step 2

Step 2
Cut the potatoes into small cubes and place in a bowl.

Step 3

Step 3
We also cut the carrots into cubes and add them to the chopped potatoes.

Step 4

Step 4
Take peeled eggs. Leave the yolks for later, and finely chop the whites.

Step 5

Step 5
Wash the cucumber, peel it and cut it into cubes like other vegetables.

Step 6

Step 6
Cut the sausages (or boiled sausage) into slightly larger cubes.

Step 7

Step 7
Add mayonnaise to the bowl. It is important not to overdo it — add it strictly according to the recipe, otherwise the salad will not be able to hold the shape of a rooster and will spread out.

Step 8

Step 8
Mix the contents of the bowl. Add salt if necessary.

Step 9

Step 9
Take a nice flat plate, large enough. On its surface we form the future cockerel from the resulting salad.

Step 10

Step 10
Three yolks on a fine grater and sprinkle the cockerel with it.

Step 11

Step 11
Now letʼs move on to decorating the salad. From the tomato we cut out the comb, beard and beak of the cockerel. Sweet peas would look great as an eye.

Step 12

Step 12
From the remaining tomato, bell pepper and fresh herbs we form the wing and tail.

Step 13

Step 13
The rest of the greens will go to the grass under the cockerel. All is ready!

Additional rubrics

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