Festive Olivier Salad for Your Holiday Table

A stunning salad appetizer on the New Yearʼs table! A delicious and appetizing appetizer for the holiday table, which is prepared simply and quite quickly!
cook time: 11 min
Logan Winslow
Festive Olivier Salad for Your Holiday Table

Nutrition Facts (per serving)

102
Calories
5g
Fat
7g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Potato 2 pc
Carrot 2 pc
Salted cucumbers 2 pc
Mayonnaise 2 tbsp
Dill to taste
Chicken eggs 4 pc
Green pea 100 g
Pomegranate 50 g
Meat, game 160 g

Recipe instructions

Step 1

Step 1
We prepare food at room temperature for preparing a salad appetizer.

Step 2

Step 2
Cut the boiled chicken eggs in half and make salad molds by placing the yolks in a bowl.

Step 3

Step 3
Crush the yolks with a fork.

Step 4

Step 4
Cut boiled potatoes, carrots, pickles, smoked meat into small cubes.

Step 5

Step 5
Place the chopped vegetables and meat in a bowl with the egg yolks, add green peas and mayonnaise.

Step 6

Step 6
Mix thoroughly until smooth.

Step 7

Step 7
Place the resulting salad in portions into the molds.

Step 8

Step 8
Decorate each serving of salad with dill sprigs, pomegranate seeds and carrot stars.

Additional rubrics

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