Korean Green Tomato and Carrot Salad

The salad will be a worthy appetizer for any table! Yummy!
cook time: 10h 30 min
Zoe Kendrick
Korean Green Tomato and Carrot Salad

Nutrition Facts (per serving)

72
Calories
4g
Fat
9g
Carbs
1g
Protein

Ingredients (5 portions)

Basic:

Garlic 4 clove
Salt 1 tsp
Sugar 2 tbsp
Parsley to taste
Carrot 2 pc
Vegetable oil 2 tbsp
Vinegar 2 tbsp
bell pepper 2 pc
Dill to taste
Green tomatoes 500 g

Recipe instructions

Step 1

Step 1
Cut the tomatoes into small slices.

Step 2

Step 2
Chop the bell pepper into thin strips.

Step 3

Step 3
Grate carrots into strips on a grater for Korean salads.

Step 4

Step 4
Chop the dill with a knife.

Step 5

Step 5
Also finely chop the parsley with a knife.

Step 6

Step 6
Letʼs prepare the dressing. Combine vinegar, sunflower oil, sugar, salt and mix.

Step 7

Step 7
In a deep bowl, combine the prepared tomatoes, peppers, carrots, dill and parsley, pressed garlic and mix everything thoroughly. Pour the dressing into the vegetables and mix everything so that all the ingredients are evenly distributed over the tomatoes. The dish should be infused and marinated in the refrigerator for 10 hours, then you can take it out and enjoy the spicy snack.

Additional rubrics

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