Easy Red Fish Salad with Fresh Cucumbers

Can be made with any red fish — salted or smoked. Usually, on major family holidays, I prepared a layered Dandelion salad with red fish. This time, for my son’s birthday, there was little time to cook, so I made a simplified version by removing the cheese and replacing the apples with fresh country cucumbers. The result was a new, interesting-tasting salad that everyone liked no less than its predecessor.
cook time: 1h 30 min
Hazel Farrow
Easy Red Fish Salad with Fresh Cucumbers

Nutrition Facts (per serving)

121
Calories
7g
Fat
7g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Eggs 3 pc
Potato 2 pc
Carrot 1 pc
Mayonnaise 60 g
cucumbers 2 pc
Pink salmon (salty) 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with salted pink salmon? Prepare your ingredients.

Step 2

Step 2
Clean the salted pink salmon from bones and skin. Cut the pulp into cubes.

Step 3

Step 3
Boil the potatoes in their skins until tender, cool, peel and cut into cubes. I had one large potato. After cooking, I peeled it, cut it into 4 pieces and baked it in the oven for about 15 minutes. This made the taste more interesting.

Step 4

Step 4
Boil the carrots in their skins until tender, cool, peel and cut into cubes.

Step 5

Step 5
Hard boil the eggs, cool and peel. Cut into small cubes.

Step 6

Step 6
Also cut the cucumbers into small cubes.

Step 7

Step 7
Combine pink salmon, eggs, potatoes and cucumbers in a salad bowl.

Step 8

Step 8
Season with mayonnaise.

Step 9

Step 9
And mix well.

Additional rubrics

Related recipes