Layered Chicken Pineapple Salad

A hearty and beautiful salad for everyday life and holidays! Everyone will love this simple salad! The selection of products selected here is harmonious and successful. Refreshing pineapple, nutritious tender chicken, cheese — a wonderful flavor ensemble. The dish is suitable for everyday and festive table. Elegant and tasty!
cook time: 1h 20 min
Liam Carson
Layered Chicken Pineapple Salad

Nutrition Facts (per serving)

250
Calories
21g
Fat
4g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Eggs 2 pc
Walnuts 80 g
Any cheese 50 g
Mayonnaise 80 g
Chicken fillet 150 g
Pineapples 150 g

Recipe instructions

Step 1

Step 1
How to make layered chicken salad with pineapples? Prepare the ingredients according to the list. You will need a medium-sized chicken fillet, two chicken eggs (preferably selected), peeled walnuts, and delicious hard cheese.

Step 2

Step 2
How to properly boil chicken fillet? Pour 1.5 liters of water into a saucepan. When it boils, add salt (about 0.5 tbsp. salt) and send the chicken there. For taste, you can add black peppercorns (3-4 pieces) and bay leaf. Cook over low heat, covered, until tender (approximately 20 minutes after boiling). If the fillet can be easily pierced with a knife, it is ready. Cool without removing from the broth to prevent the meat from drying out. Cut into small cubes.

Step 3

Step 3
Hard boil the eggs (8-10 minutes after boiling), cool by pouring cold water. Then peel off the shell. Cut into small cubes.

Step 4

Step 4
This time I used fresh pineapple. And I liked it even better than the canned one. It is important to chop it very finely as it is quite dense and hard. If using canned fruit, remove the pineapple rings from the syrup, drain, then slice

Step 5

Step 5
Grate hard cheese using a medium-sized grater.

Step 6

Step 6
How to form a salad? I use separate small salad bowls. You can take portion bowls, one large salad bowl, or place the salad in a cooking ring, placing it on a flat dish. Place the chopped chicken in the first layer. Grease it with a thin layer of mayonnaise or make a mesh by squeezing mayonnaise out of a pastry bag.

Step 7

Step 7
Place a second layer of pineapples and also apply a mayonnaise mesh.

Step 8

Step 8
Next, distribute the diced eggs and mayonnaise. Place cheese on top and mayonnaise again.

Step 9

Step 9
Dry the walnuts in a dry frying pan and chop finely with a knife or grind in a blender. Sprinkle them on top of the salad. Place the dish in the refrigerator for 1-2 hours to soak. Then serve. Bon appetit!

Additional rubrics

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