Festive Crab Stick Salad

The most delicious and beautiful crab stick salad! Decorate the holiday!
cook time: 2h
Noah Merrick
Festive Crab Stick Salad

Nutrition Facts (per serving)

202
Calories
20g
Fat
4g
Carbs
5g
Protein

Ingredients (6 portions)

For layers:

Tomatoes 3 pc
Ground black pepper to taste
Chicken eggs 4 pc
Processed cheese 150 g
Crab sticks 200 g

For refueling:

Garlic 2 clove
Mayonnaise 300 g

For decoration:

Tomatoes 3 pc
Dill to taste
Crackers to taste

For the form:

Vegetable oil 0.5 tsp

Recipe instructions

Step 1

Step 1
Place a mold with a diameter of 20 cm on a dish with the bottom facing up. Grease with oil.

Step 2

Step 2
Pass the garlic through a garlic press and mix with mayonnaise.

Step 3

Step 3
Peel the tomatoes: cut off the top and continue cutting in a spiral until the very bottom. This peel is needed to decorate the salad.

Step 4

Step 4
Cut the tomatoes into half rings.

Step 5

Step 5
Place tomatoes in the first layer. Spice up.

Step 6

Step 6
Cut the crab sticks into strips.

Step 7

Step 7
Place crab sticks in a second layer.

Step 8

Step 8
Grease crab sticks with mayonnaise.

Step 9

Step 9
Grate the eggs on a coarse grater. Lay out in a third layer.

Step 10

Step 10
Grease the egg layer with mayonnaise.

Step 11

Step 11
Like this!

Step 12

Step 12
Place the processed cheese in the freezer for a few minutes. Grate on a coarse grater. Lay out the next layer.

Step 13

Step 13
Grease cheesecakes with mayonnaise.

Step 14

Step 14
Cover the salad with film and place in the refrigerator to soak for 1 hour.

Step 15

Step 15
Decoration: Roll the tomato peel into a roll, it will be a rose.

Step 16

Step 16
Like this!

Step 17

Step 17
Place roses on salad.

Step 18

Step 18
Place croutons and dill sprigs. Bon appetit and wonderful holidays!

Additional rubrics

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