Chicken, Corn & Mushroom Salad

Delicious, satisfying, made from simple ingredients, for any feast! Salad with corn, mushrooms and chicken is prepared from the most ordinary ingredients, but the taste is simply amazing! All components are in good harmony with each other — this appetizer fits almost any main course.
cook time: 1h 30 min
Gavin Tanner
Chicken, Corn & Mushroom Salad

Nutrition Facts (per serving)

146
Calories
10g
Fat
5g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Eggs 3 pc
Carrot 1 pc
Vegetable oil 20 g
Mushrooms 200 g
Mayonnaise 4 tbsp
Chicken fillet 250 g
Canned corn 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with corn, mushrooms and chicken? Prepare everything you need. You can use any mushrooms for the salad. I have wild mushrooms, which are boiled in boiling water for 25-30. If you use raw champignons, wash and chop them well. Open the jar of corn and drain the liquid from it.

Step 2

Step 2
Boil the chicken fillet and eggs in advance. Cook the chicken meat in boiling water for about 30 minutes, adding a little salt. Cook the eggs in boiling water for 7-9 minutes. Then drain the hot water and pour cold water over the eggs. Cool the eggs and chicken.

Step 3

Step 3
Peel the onions and carrots and rinse them to remove dirt. Finely chop the onion and grate the carrots on a coarse grater. Pour a little vegetable oil into a hot frying pan and fry the onions and carrots for 2-3 minutes.

Step 4

Step 4
Then add the prepared mushrooms to the pan. Fry everything together until all the moisture from the mushrooms evaporates. You can even let the mushrooms fry a little. Then the mushrooms must be cooled completely.

Step 5

Step 5
To prepare the salad, cut the chicken into small cubes.

Step 6

Step 6
Add corn and chopped eggs to chicken.

Step 7

Step 7
Next, add the cooled mushrooms.

Step 8

Step 8
Season all ingredients with mayonnaise and mix. Salad ready! Cool it a little. Then place in a common salad bowl or ring for portion serving. Bon appetit!

Additional rubrics

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