Tasty Chicken and Pineapple Salad with Cheese and Walnuts

In a hurry, very tasty and simple, for the holidays! Chicken, pineapple, cheese, eggs, walnuts and cheese salad is both simple and sophisticated. Products for it can be bought at any store, and the preparation time is 20 minutes! The perfect snack for all occasions.
cook time: 20 min
Ava Prescott
Tasty Chicken and Pineapple Salad with Cheese and Walnuts

Nutrition Facts (per serving)

258
Calories
22g
Fat
3g
Carbs
13g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Eggs 1 pc
Walnuts 25 g
Hard cheese 50 g
Parsley 15 g
Mayonnaise 100 g
Dill to taste
Chicken fillet (boiled) 150 g
Pineapples (canned) 100 g

Recipe instructions

Step 1

Step 1
How to make salad chicken pineapple cheese eggs walnut cheese? First, prepare all the necessary ingredients for cooking. Cook the eggs over medium heat after boiling for 8-9 minutes. Then fill them with cold water and leave until cool. Boil the chicken fillet in advance and cool. To prevent it from winding, put it in a bag and tie it. Remove the pineapple from the syrup and let it drain.

Step 2

Step 2
Place the culinary ring on a plate. Cut the chicken fillet into small cubes and place the rings inside, press down with a spoon.

Step 3

Step 3
Make a mesh of mayonnaise on the surface of the chicken meat.

Step 4

Step 4
Place finely chopped canned pineapple on top of the chicken fillet and mayonnaise.

Step 5

Step 5
Apply mayonnaise mesh to the pineapple.

Step 6

Step 6
Usually greens are sprinkled on top of salads, but since all the layers are quite pale, I wanted to dilute them a little. So I finely chopped the greens and placed them on top of the pineapple layer and brushed them with a little mayonnaise.

Step 7

Step 7
Grate the hard cheese on a fine or medium grater, place on top of a layer of greens. The more piquant the cheese you take, the more interesting the taste of the salad itself will be.

Step 8

Step 8
Brush the cheese with mayonnaise, pressing the layers together.

Step 9

Step 9
Peel the cooled boiled eggs and separate them into whites and yolks. Grate the whites on a coarse grater and place them in an even layer on top.

Step 10

Step 10
Brush the egg whites with mayonnaise. Very carefully remove the cooking ring.

Step 11

Step 11
Grate the yolks on a fine grater and make a rim around the edge of the salad.

Step 12

Step 12
Finely chop the walnuts and fill the space inside the yolk ring. Decorate as you wish, but I would recommend adding tart berries to the salad, such as cranberries like I did. They perfectly highlight the neutral-sweet taste. Let sit in the refrigerator for 30 minutes, then serve. Bon appetit.

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