Chicken and Pineapple Salad Delight

A very unusual salad for any feast! I like to prepare salads with the addition of various fruits, including pineapples. In my opinion, pineapples lighten the taste of the salad and make it juicy. And their sweetness harmonizes perfectly with the other ingredients.
cook time: 1h
Elijah Stroud
Chicken and Pineapple Salad Delight

Nutrition Facts (per serving)

204
Calories
16g
Fat
3g
Carbs
13g
Protein

Ingredients (3 portions)

Basic:

Eggs 3 pc
Hard cheese 50 g
Mayonnaise 4 tbsp
Chicken fillet 200 g
Pineapples 150 g

Recipe instructions

Step 1

Step 1
To prepare the salad, prepare the necessary ingredients according to the list. Boil the chicken fillet in boiling water with a little salt added for 20-30 minutes. Then cool the meat. Boil the eggs in boiling water for 5-7 minutes. Then drain the hot water and fill them with cold water to cool them faster. Choose hard cheese so that it can be grated well. Open the jar of pineapples and drain the liquid.

Step 2

Step 2
Cut the cooled chicken meat into small cubes.

Step 3

Step 3
We will lay out the salad in layers. This can be done in a common salad bowl or prepared for serving in portions. Place a portion ring on the prepared plate and place the sliced chicken on the bottom. Press it down a little with your hand or a spoon. Lubricate the layer with a small amount of mayonnaise.

Step 4

Step 4
Peel the boiled eggs and grate them on a coarse grater.

Step 5

Step 5
Place the grated eggs in the next layer. Also grease this layer with a small amount of mayonnaise.

Step 6

Step 6
Cut the canned pineapples into small cubes. Even if you had pineapples in pieces in the jar, cut them a little smaller. Place the sliced pineapples in the next layer on top of the grated eggs. Lubricate this layer with just a little mayonnaise, since the pineapples themselves are quite juicy.

Step 7

Step 7
Grate the cheese on a fine grater. How to grate cheese easily? To make it easier to grate the cheese, you can freeze it a little. Sprinkle grated cheese over the final layer.

Step 8

Step 8
Remove the salad from the pan and cool slightly in the refrigerator before serving.

Step 9

Step 9
Before serving, you can sprinkle the finished salad with a little chopped herbs. The salad turns out very light, tasty and satisfying. Bon appetit!

Additional rubrics

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