Tuna & Veggie Holiday Salad

It’s very easy to prepare a spectacular salad for the holiday table!
cook time: 20 min
Maya Lindell
Tuna & Veggie Holiday Salad

Nutrition Facts (per serving)

170
Calories
14g
Fat
2g
Carbs
8g
Protein

Ingredients (6 portions)

For layers:

Tomatoes 2 pc
Salt to taste
Green onions to taste
cucumbers 2 pc
Quail eggs 8 pc
Adyghe cheese 100 g
Canned fish 240 g

For refueling:

Olive oil 4 tbsp
Pepper to taste
Lemons 1 pc

For decoration:

Olives 10 g
Dill 5 g
Lemons 0.3 pc
Red caviar 2 tsp

Recipe instructions

Step 1

Step 1
Place the tuna on the bottom of the prepared bowls.

Step 2

Step 2
Then lay out the quail eggs, cut into slices. Sprinkle with finely chopped green onions.

Step 3

Step 3
Next is the cheese, cut into cubes.

Step 4

Step 4
Next, cucumbers, cut into cubes. Add a little salt.

Step 5

Step 5
Next, tomatoes, cut into cubes. Sprinkle with finely chopped green onions. Drizzle with dressing: mixed oil, juice and pepper.

Step 6

Step 6
Decorate and serve. Bon appetit!

Additional rubrics

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