Hearty German Bean and Ham Salad

A delicious and simple salad for a complete lunch. This salad is pretty simple. All components fit well together. Beans make the salad nutritious, but at the same time it is not heavy at all and is eaten quite quickly.
cook time: 1h 50 min
Elijah Stroud
Hearty German Bean and Ham Salad

Nutrition Facts (per serving)

166
Calories
15g
Fat
5g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Carrot (medium, boiled) 1 pc
Bulb onions (medium bulb) 1 pc
Salted cucumbers 1 pc
Mayonnaise (or to taste) 0.5 cup
bell pepper (if very large, then half) 1 pc
Ham 130 g
Red beans 70 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Boil the beans until tender. At the end of cooking, salt the beans. You can pre-soak the beans overnight in cold water to speed up the cooking process.

Step 3

Step 3
Finely chop the onion and pour boiling water over it to make it less bitter. Leave until completely cool.

Step 4

Step 4
Cut the pepper into small cubes.

Step 5

Step 5
Chop the carrots in the same way.

Step 6

Step 6
Then ham and pickles.

Step 7

Step 7
Strain the onion poured with boiling water, combine with boiled beans and other ingredients. Mix everything, add salt to taste and season with mayonnaise.

Step 8

Step 8
Salad ready. Bon appetit!

Additional rubrics

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