Classic Olivier Salad with Pickles and Sausage

Everyoneʼs favorite and very tasty. For any occasion. The classic Olivier salad with pickles and doctorʼs sausage is an indispensable attribute of any feast. The combination of simple ingredients gives the most amazing taste. Olivier is suitable for serving on holidays and on weekdays.
cook time: 20 min
Hazel Farrow
Classic Olivier Salad with Pickles and Sausage

Nutrition Facts (per serving)

151
Calories
13g
Fat
7g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Potato (boiled) 350 g
Carrot (boiled) 100 g
Salted cucumbers 250 g
Mayonnaise 180 g
Dill 20 g
Chicken eggs (boiled) 4 pc
Boiled sausage (Doctoral) 200 g
Green pea (canned) 1 cup

Recipe instructions

Step 1

Step 1
How to make a classic Olivier salad with pickles and sausage? Prepare the necessary ingredients. Boil potatoes, carrots, eggs. You can boil carrots and potatoes either in their skins or peeled. Place the canned peas in a colander to drain the liquid. When the cooked foods have cooled, start preparing the salad.

Step 2

Step 2
Cut the peeled boiled potatoes into medium or small cubes.

Step 3

Step 3
Cut the peeled boiled carrots into cubes slightly smaller than the potatoes.

Step 4

Step 4
Peel the boiled eggs and also cut them into cubes.

Step 5

Step 5
Cut the pickled cucumbers first lengthwise and then crosswise to make smaller cubes than potatoes and carrots. I did not peel the cucumbers; they are soft. If yours is hard, then it is better to remove it.

Step 6

Step 6
Chop the Doctorʼs sausage into the same cubes as carrots.

Step 7

Step 7
Wash and dry the dill and chop it finely. You can add greens to your taste; it can be not only dill, but also parsley, green onions, and cilantro.

Step 8

Step 8
Combine all crushed ingredients in one large container.

Step 9

Step 9
Add canned green peas to the chopped produce.

Step 10

Step 10
Season the classic Olivier with mayonnaise. If you wish, you can add salt to taste, but there is enough salt in mayonnaise, cucumbers and peas that no additional salt is needed.

Step 11

Step 11
Mix all the ingredients well with mayonnaise and place the Olivier salad with pickles in salad bowls for serving, individually or one shared. Bon appetit!

Additional rubrics

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