Holiday Chicken Salad with Pomegranates and Walnuts

Layered, bright and beautiful, for the holiday table! Salad with pomegranates, walnuts and chicken has an interesting composition of ingredients. There are quite a lot of them, but they all go together to taste and complement each other perfectly. The salad looks impressive on the table and is eaten first!
cook time: 2h
Miles Denholm
Holiday Chicken Salad with Pomegranates and Walnuts

Nutrition Facts (per serving)

166
Calories
12g
Fat
9g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Apples 1 pc
Eggs 2 pc
Walnuts 50 g
Potato 2 pc
Carrot 1 pc
Vegetable oil 20 g
Mayonnaise 100 g
Chicken fillet 200 g
Pomegranate 80 g

Recipe instructions

Step 1

Step 1
How to make a salad with pomegranates, walnuts and chicken? Prepare the necessary ingredients for this. Rinse the potatoes well to remove dirt and boil without peeling. Cook it in boiling water until soft. Then drain the hot water and cool the potatoes. Boil the eggs in boiling water for 7-8 minutes, then cool them in cold water.

Step 2

Step 2
Also boil the chicken fillet until tender. Place it in boiling water and cook for 20 minutes, adding a little salt. The chicken for the salad must be cooled. Peel the boiled potatoes and eggs. Next, peel the fresh onions and carrots.

Step 3

Step 3
Chop the walnuts with a knife and fry in a dry frying pan until a characteristic aroma appears. Place the roasted nuts on a plate and cool.

Step 4

Step 4
Finely chop the onion and fry with a small amount of vegetable oil. The fried onions will become softer and more transparent. You can wait until it turns slightly golden. Cool the onion as well.

Step 5

Step 5
We will lay out the salad in layers. Place a serving ring on the plate and place the grated potatoes in the first layer. Press it down a little to make the layer denser. Lubricate this layer and all subsequent ones with mayonnaise.

Step 6

Step 6
Grate fresh carrots on a fine or medium grater and place in a second layer of salad.

Step 7

Step 7
Cut the chicken meat into small cubes. Place the chicken and fried onions in the pan.

Step 8

Step 8
Grate the eggs. Place a layer of eggs and a layer of walnuts.

Step 9

Step 9
Peel the apple, grate it on a coarse grater and place in the next layer. The last layer will be pomegranate seeds.

Step 10

Step 10
Remove the serving ring from the finished salad. Before serving, let the salad sit for a while and cool in the refrigerator. Enjoy your meal!

Additional rubrics

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