Beef and Apple Salad

Original, nutritious, for holidays and for every day. Beef salad with apples looks beautiful, bright, unusual. It can be served not only on the holiday table; it fits perfectly into the everyday menu. This salad is very filling and can easily replace a full meal.
cook time: 20 min
Lucas Halstead
Beef and Apple Salad

Nutrition Facts (per serving)

182
Calories
13g
Fat
3g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Apples 2 pc
Hard cheese 100 g
Beef (boiled meat) 300 g
Pickles (for salad decoration) 50 g
Mayonnaise 100 g
Chicken eggs (boiled) 3 pc
Basil 20 g
Green cilantro 20 g

Recipe instructions

Step 1

Step 1
How to make beef salad with apples? Prepare the necessary ingredients. Boil the beef in advance. To make the meat soft, you need to cook it for about 2 hours. Boil the eggs hard. It is better to take apples without a pronounced taste and aroma, not too sweet and not sour, dense (for example, Ligol varieties)

Step 2

Step 2
Cut the boiled beef into small pieces.

Step 3

Step 3
Peel the apples. Remove the shell from boiled eggs.

Step 4

Step 4
Since the salad will be laid out in layers, you will need a special salad ring. Place it on a flat dish.

Step 5

Step 5
Cut the apples into cubes or strips.

Step 6

Step 6
Place one chopped apple on a plate as the first layer.

Step 7

Step 7
Lubricate the apple layer with mayonnaise.

Step 8

Step 8
Place a second layer of chopped beef.

Step 9

Step 9
Also coat the beef layer with mayonnaise.

Step 10

Step 10
Place the second sliced apple in a third layer.

Step 11

Step 11
Apply mayonnaise again.

Step 12

Step 12
Now grate the boiled eggs on a coarse grater.

Step 13

Step 13
Place the grated eggs in a fourth layer.

Step 14

Step 14
Cover a layer of grated eggs with the remaining mayonnaise.

Step 15

Step 15
Finely chop the cilantro and basil.

Step 16

Step 16
Sprinkle the egg layer with chopped herbs.

Step 17

Step 17
Grate the hard cheese on a coarse grater.

Step 18

Step 18
Place the grated cheese on the greens as the last layer of the salad.

Step 19

Step 19
Remove the ring from the lettuce.

Step 20

Step 20
Cut the pickled cucumbers into slices.

Step 21

Step 21
Garnish the salad with pickled cucumber slices and a few sprigs of herbs. The beef and apple salad is ready and can be served immediately. Bon appetit!

Additional rubrics

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