Tomato, Cucumber, and Mozzarella Summer Salad

Bright, juicy, refreshing — what you were looking for! Mozzarella salad with tomatoes and cucumbers combines all the colors and flavors of summer. It will be a great addition to lunch or a light but nutritious snack. Try it and you wonʼt regret it!
cook time: 25 min
Chloe Benton
Tomato, Cucumber, and Mozzarella Summer Salad

Nutrition Facts (per serving)

95
Calories
8g
Fat
3g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Olive oil 2 tbsp
Salt to taste
Mozzarella 150 g
bell pepper (I have 3 small ones of different colors) 1 pc
Dill 3 g
cucumbers 3 pc
Radish 100 g
Lettuce (mix) 15 g
Cherry tomatoes 200 g

Recipe instructions

Step 1

Step 1
How to make a salad of mozzarella cheese with tomatoes and cucumbers? Prepare all the necessary ingredients. Wash and dry all vegetables.

Step 2

Step 2
Cut the radish into slices. If the radish is bitter, then salt it and leave it for 10 minutes. After this, rinse the vegetables and dry.

Step 3

Step 3
Cut cherry tomatoes in half.

Step 4

Step 4
Cut the cucumbers into slices.

Step 5

Step 5
Peel the bell pepper and remove the stem. Cut the pulp into small cubes.

Step 6

Step 6
Cut the mozzarella into small pieces. Read about what kind of cheese you can replace mozzarella in a separate article at the link at the end of the recipe.

Step 7

Step 7
Finely chop the dill. Tear large lettuce leaves with your hands.

Step 8

Step 8
Combine vegetables and herbs in a salad bowl, add salt, season with olive oil and mix. The light and nutritious salad is ready. Bon appetit!

Additional rubrics

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