Easy Pickled Cabbage with Carrots and Garlic

Crispy, bright, sweet and sour, healthy! Daily cabbage with carrots and garlic will be an excellent appetizer for any table! Cooking it in a jar is as easy as shelling pears, and it tastes incredible!
cook time: 1h
Ethan Rowley
Easy Pickled Cabbage with Carrots and Garlic

Nutrition Facts (per serving)

51
Calories
3g
Fat
7g
Carbs
1g
Protein

Ingredients (12 portions)

Basic:

Garlic 5 clove
Carrot 400 g
White cabbage 2 kg
bell pepper 200 g

For the marinade:

Salt 2.5 tbsp
Sugar 100 g
Water 1 l
Bay leaf 2 pc
Table vinegar 150 ml
Vegetable oil 100 ml
Allspice 6 pc

Recipe instructions

Step 1

Step 1
How to make day-old cabbage? Prepare the necessary ingredients. Take fresh, juicy cabbage. Before cutting the head of cabbage, remove the top dirty leaves from it. Wash the vegetables well and dry with paper towels.

Step 2

Step 2
First, start cooking the marinade. To do this, pour a liter of water into the pan. Add salt, sugar, pepper, bay leaf, and vegetable oil to it. Place on the stove and let the liquid boil. Boil for 5 minutes, remove from heat, pour in vinegar.

Step 3

Step 3
Chop the white cabbage into beautiful thin strips. If your cabbage is a little old, you can lightly mash it with your hands.

Step 4

Step 4
Grate the peeled carrots on a coarse grater. For this recipe, it is advisable to choose sweet and juicy carrots. You can also not grate the carrots, but cut them into thin strips.

Step 5

Step 5
Cut the bell pepper in half, remove the seeds and stems. Cut the pepper into strips. Pass the peeled garlic through a press. Mix all the vegetables together and pour the slightly cooled marinade over them. Let the mixture cool completely, then place it in sterile jars, cover with nylon lids and store in the refrigerator.

Additional rubrics

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