Festive Layered Mushroom Salad

A delicious, elegant and festive salad for you! This salad looks very beautiful and festive thanks to its unusual assembly. It is prepared in layers, but upside down. It will decorate any feast and will arouse the interest of guests. And now I’ll tell you how to cook it!
cook time: 1h
Lucas Halstead
Festive Layered Mushroom Salad

Nutrition Facts (per serving)

126
Calories
8g
Fat
7g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Eggs 3 pc
Potato 3 pc
Champignon 300 g
Mayonnaise 100 g
Dill 25 g
Chicken fillet 150 g

Recipe instructions

Step 1

Step 1
How to make Mushroom Lukoshko salad? Boil potatoes and eggs. Rinse the potatoes to remove dirt, cover with water and bring to a boil. There is no need to clean it first. Cook with the peel on — in its uniform, for 15-20 minutes. Then drain the water and cool the potatoes. Pour cold water over the eggs and bring to a boil. Cook in boiling water for 5-7 minutes. Then drain the hot water and pour cold water over the eggs to cool.

Step 2

Step 2
Boil chicken fillet in boiling water for 20 minutes. Then cool the meat and cut into small cubes.

Step 3

Step 3
To prepare this salad, take a deep salad bowl and cover its surface from the inside with cling film. Place canned champignons, caps down, all over the bottom.

Step 4

Step 4
Sprinkle the mushrooms generously with chopped dill. Instead of dill, you can use any greens.

Step 5

Step 5
Grate the boiled eggs on a coarse grater and place in a thick layer, pressing down slightly with your hands. Lubricate a layer of grated eggs with mayonnaise.

Step 6

Step 6
Finely chop the remaining champignons and place in the next layer on top of the eggs.

Step 7

Step 7
Also add a little mayonnaise.

Step 8

Step 8
Place the chopped chicken fillet in the third layer and press it down a little with your hands so that the layer is denser and does not fall apart later. Lubricate the chicken with a little mayonnaise.

Step 9

Step 9
The last layer will be potatoes. Peel the boiled potatoes and grate them on a coarse grater. Spread the grated potatoes over the chicken and press down. Leave the finished salad to stand in the refrigerator for a while so that the layers are soaked and cooled.

Step 10

Step 10
Before serving, cover the salad bowl with a flat plate and turn it over so that the salad bowl is on top. Remove the salad bowl and remove the cling film from the salad. The finished salad will have mushrooms on top. Garnish with some greens and serve. Bon appetit!

Additional rubrics

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