Korean Carrot and Crab Stick Salad

Very tasty and bright, made from simple ingredients, whipped up! A salad with Korean carrots and crab sticks can be prepared both for an everyday table and for a holiday. You can supplement it with any other ingredients, for example, sausage, crackers,
cook time: 30 min
Ruby Colston
Korean Carrot and Crab Stick Salad

Nutrition Facts (per serving)

149
Calories
11g
Fat
8g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Eggs 3 pc
Mayonnaise 3 tbsp
cucumbers 1 pc
Crab sticks 150 g
Canned corn 150 g
Korean carrots 100 g

Recipe instructions

Step 1

Step 1
How to make a salad with Korean carrots and crab sticks? Prepare the necessary ingredients for this. Korean-style carrots can be bought ready-made or prepared yourself. Open the can of canned corn and drain all the liquid from it.

Step 2

Step 2
Thaw the crab sticks and remove the packaging. Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool the eggs in cold water. Peel the cooled eggs from their shells.

Step 3

Step 3
Cut the crab sticks into thin strips and place in a spacious salad bowl. Add canned corn to them.

Step 4

Step 4
Also cut the fresh cucumber into thin strips and add it to the salad along with Korean carrots and chopped eggs. Eggs can be cut conveniently and quickly using an egg slicer.

Step 5

Step 5
Add a little mayonnaise to the salad and mix all the ingredients. Place the finished salad in a salad bowl of a suitable size and serve. Before serving, the salad can be cooled slightly in the refrigerator. This salad is a great addition to the main dish! Bon appetit!

Additional rubrics

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