Vegetarian Seaweed Salad for Any Occasion
A good recipe for a holiday and for every day! Vegetarian fur coat, prepared using seaweed and sour cream mayonnaise, is light. The dish does not leave a feeling of heaviness. Instead of sour cream, you can use any other mayonnaise without using eggs. It is enough to cool the salad, and it is ready to serve, because... chopped vegetables are already mixed with the sauce!
cook time:
2h
Caleb Huxley
Nutrition Facts (per serving)
109
Calories
6g
Fat
9g
Carbs
3g
Protein
Ingredients (6 portions)
The basis::
Potato
600 g
Beet
350 g
Carrot
200 g
Adyghe cheese
150 g
Sea kale
200 g
Sauce::
Sour cream
330 g
Vegetable oil
30 g
Lemon juice
1.5 tbsp
Salt
0.7 tsp
Ready mustard
1.5 tsp
Turmeric
to taste
Ground black pepper
to taste
Recipe instructions
Step 2
Step 5
Step 7
Step 8