Deliciously Tender Salad

The salad turns out very tender and very tasty, it looks beautiful and appetizing.
cook time: 1h 45 min
Elijah Stroud
Deliciously Tender Salad

Nutrition Facts (per serving)

163
Calories
12g
Fat
6g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Onion (large onion) 1 pc
Garlic (the clove is not large) 2 clove
Salt to taste
Sugar 5 g
Ground black pepper to taste
Water 150 ml
Potato (average) 3 pc
Hard cheese 100 g
Table vinegar 3 tbsp
Champignon 300 g
Mayonnaise 180 g
Chicken eggs 4 pc
Chicken fillet 300 g
Sunflower oil 3 tbsp
Pomegranate 50 g

Recipe instructions

Step 1

Step 1
Peel the onion and cut into half rings.

Step 2

Step 2
Pour boiling water over the chopped onion, add vinegar, salt, sugar and leave to marinate.

Step 3

Step 3
Wash the fillet, dry it and cut into thin strips.

Step 4

Step 4
Heat a frying pan, pour in oil and add fillet. Fry until slightly golden brown. Season with salt and pepper during the process.

Step 5

Step 5
Remove from pan and let cool completely.

Step 6

Step 6
Wash the mushrooms, peel if necessary and cut into slices. If the mushroom is large, cut it in half and then into slices.

Step 7

Step 7
Fry the mushrooms in oil until golden brown, add salt and pepper.

Step 8

Step 8
Remove from pan and let cool completely.

Step 9

Step 9
Grate the boiled potatoes onto a coarse grater.

Step 10

Step 10
Carefully cut the eggs in half. Separate the yolks from the whites and place separately on a plate.

Step 11

Step 11
Squeeze the garlic and add to the yolks, also add a little mayonnaise and mix well.

Step 12

Step 12
Stuff the whites with the yolk mixture.

Step 13

Step 13
Place meat on the bottom of the salad bowl. Place onion in an even layer on top and spread with mayonnaise.

Step 14

Step 14
Next is a layer of mushrooms and mayonnaise.

Step 15

Step 15
A layer of potatoes, and again mayonnaise. You don’t need to put a lot of mayonnaise, just so that the layers stick and don’t drown in mayonnaise.

Step 16

Step 16
Now lay out the whites beautifully, like snowdrifts. You can even lightly sprinkle the whites themselves with cheese, it will even look more interesting.

Step 17

Step 17
Sprinkle with finely grated cheese.

Step 18

Step 18
Garnish with pomegranate and let the salad soak for several hours.

Additional rubrics

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