Garlic Egg Salad Spread

The simplest, most budget-friendly, quick, great snack! Egg salad with garlic and mayonnaise is one of the easiest and most inexpensive dishes to prepare. Served on toast from any bread, it turns out nourishing and tasty. You can use this salad as a spread for complex sandwiches.
cook time: 20 min
Ava Prescott
Garlic Egg Salad Spread

Nutrition Facts (per serving)

227
Calories
14g
Fat
14g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Eggs 4 pc
Mayonnaise 1 tbsp

To submit:

Butter 10 g
Bread 100 g

Recipe instructions

Step 1

Step 1
How to make a salad from eggs, garlic, mayonnaise? Prepare your food. Boil the eggs first and cool. You can adjust the amount of garlic according to your taste, add more or less. Mayonnaise is suitable both store-bought and homemade. Any bread is also suitable — white or black.

Step 2

Step 2
How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Finely chop the peeled eggs. The smaller the better. First cut them into cubes, then chop them with a knife. You can also grate the eggs on a coarse grater, but then the salad will turn out like a pate.

Step 3

Step 3
Place the chopped eggs in a bowl, salt and pepper them to taste. Peel the garlic cloves and squeeze them through a press into the eggs. You can also chop them with a knife or grate them on a fine grater.

Step 4

Step 4
Add mayonnaise to the eggs and mix the mixture well.

Step 5

Step 5
Taste for salt and spices and add if necessary. Egg salad alone tastes rather bland, so spices will not be superfluous. In principle, the salad is already ready, but it will be tastier served with bread.

Step 6

Step 6
I took a baguette, but any variety will do — black Borodino and white toast. Cut the bread into small pieces and brush each with soft butter.

Step 7

Step 7
Fry the bread over low heat until golden brown on both sides.

Step 8

Step 8
Spread the egg salad on the croutons. This salad is great for sandwiches. Spread it on a square piece of bread, top with sausage, ham, vegetables and cover with another piece. Grated, the salad is suitable for complex sandwiches — spread it on bread, top with sausage, vegetables, sprats.

Step 9

Step 9
Serve croutons with salad as an appetizer or addition to other dishes. Bon appetit!

Additional rubrics

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