Easy and Tasty Hot Brine Pickled Cabbage

Amazingly delicious salad all year round — try it! Pickled cabbage with hot brine turns out so tasty that you will simply lick your fingers! Fragrant, crispy, it will fit perfectly into the family menu. It is not at all difficult to prepare such cabbage; it is marinated for 6 hours.
cook time: 6h 30 min
Hazel Farrow
Easy and Tasty Hot Brine Pickled Cabbage

Nutrition Facts (per serving)

95
Calories
5g
Fat
10g
Carbs
1g
Protein

Ingredients (18 portions)

Basic:

Garlic 20 g
Salt 40 g
Sugar 200 g
Water 1 l
Bay leaf 2 pc
Carrot 100 g
Vegetable oil 200 ml
Peppercorns 10 pc
Vinegar (9%) 200 ml
Cabbage 2 kg

Recipe instructions

Step 1

Step 1
How to make pickled cabbage with hot brine? Prepare the necessary ingredients. Choose dense cabbage. Take filtered water. Refined, odorless oil is better suited.

Step 2

Step 2
Remove the top leaves from the cabbage and chop finely.

Step 3

Step 3
Wash the peeled carrots and grate them on a coarse grater. Pass the peeled garlic cloves through a press.

Step 4

Step 4
Combine cabbage, carrots, garlic and add peppercorns and bay leaves to the vegetables.

Step 5

Step 5
Pour water into a saucepan and place on fire. When the water boils, add sugar and salt. Keep on fire until sugar and salt dissolve.

Step 6

Step 6
Then pour in vegetable oil, boil for a minute and remove from the stove.

Step 7

Step 7
And only now add vinegar.

Step 8

Step 8
Transfer the vegetables to a large saucepan and pour over the hot marinade.

Step 9

Step 9
Cover with a plate of smaller diameter and place a weight. Leave to marinate for 5-6 hours.

Step 10

Step 10
After the specified time has passed, serve the cabbage. Store pickled cabbage in the refrigerator.

Step 11

Step 11
Bon appetit everyone!

Additional rubrics

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