Royal Salmon Salad

The salad is truly royal in both taste and appearance. Instead of shrimp, you can use canned or boiled squid. In addition to salmon, you can use any red fish, both lightly salted and smoked. In any case, this salad will attract attention on the holiday table.
cook time: 1h
Logan Winslow
Royal Salmon Salad

Nutrition Facts (per serving)

199
Calories
13g
Fat
6g
Carbs
14g
Protein

Ingredients (5 portions)

Basic:

Potato 2 pc
Hard cheese 100 g
Mayonnaise 100 g
Red caviar 130 g
Egg whites 2 pc
Shrimps (in purified form) 100 g
Salmon (lightly salted) 150 g

Recipe instructions

Step 1

Step 1
How to make Tsarsky salad with salmon? Preparing the ingredients.

Step 2

Step 2
Boil the potatoes until tender, peel them. Cut into small cubes.

Step 3

Step 3
Grate the cheese on a coarse grater.

Step 4

Step 4
Cut the red fish into cubes. Boil the shrimp in salted water, cool and peel.

Step 5

Step 5
Hard boil the eggs, peel them. Separate the whites from the yolks. Cut the whites into cubes.

Step 6

Step 6
Place lettuce leaves on a plate. Spread a layer of egg whites on top. Lubricate them with mayonnaise. I squeezed the mayonnaise out of a pastry bag with a small star tip. This is how the mayonnaise mesh turns out beautiful.

Step 7

Step 7
Next, lay out the red fish and pour over mayonnaise.

Step 8

Step 8
Next comes the potatoes. Sprinkle with mayonnaise. Next there should be shrimp, but I had very few of them, so they all went for decoration.

Step 9

Step 9
After the shrimp — cheese.

Step 10

Step 10
Decorate the salad on the sides with shrimp, and make a “cap” of red caviar on top.

Additional rubrics

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