Vibrant and Delicious Goat Cheese Salad

Amazingly tasty, bright, rich! Just a bomb! Goat cheese salad is light, rich in vitamins, and juicy. Its amazing taste will win you over the first time! It is perfect for cozy gatherings with friends and family. Be sure to try it and see for yourself!
cook time: 10 min
Hazel Farrow
Vibrant and Delicious Goat Cheese Salad

Nutrition Facts (per serving)

134
Calories
10g
Fat
6g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Onion (red or shallot, optional) 0.5 pc
Olive oil 40 g
Salt to taste
Ground black pepper to taste
Lettuce leaves 100 g
Pears 1 pc
Blueberry 200 g
Goat cheese 100 g

Recipe instructions

Step 1

Step 1
How to make goat cheese salad? Very simple! Prepare all products according to the list. You can take any lettuce leaves to suit your taste. This time I have a mix of young leaves. Goat cheese can be replaced with any other pickled cheese.

Step 2

Step 2
Place the lettuce leaves in a colander and rinse under running cold water. Next, place them on kitchen napkins or towels and dry. Place lettuce leaves on a wide, flat plate.

Step 3

Step 3
Wash the pear and cut into thin slices. Peel the onion, rinse and cut into thin feathers. I usually use red or white lettuce onions for salads. These onion varieties have a mild taste and go well with berries and cheese. Place pear and onion feathers on a plate in a second layer.

Step 4

Step 4
Wash the berries, dry them and add them to all ingredients.

Step 5

Step 5
Cut the cheese into small pieces with a knife or break it with your hands, whichever is more convenient for you. Spread the cheese pieces evenly over the berries.

Step 6

Step 6
Salt everything to taste, pepper and add your favorite spices. I used ground sweet paprika, dried basil and ground black pepper.

Step 7

Step 7
Drizzle the salad with olive or refined vegetable oil.

Step 8

Step 8
The salad is ready, ready to serve. Mix everything carefully before use.

Additional rubrics

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