Avocado and Egg Salad Delight

Tasty, satisfying, bright, beautiful and original! Salad with Avocado and Egg Lovers of hearty vegetable-based salads will definitely like this recipe. All the ingredients in it are selected very well: crispy tomatoes and lettuce, spicy onions, buttery avocado and a tender boiled egg with an interesting dressing.
cook time: 30 min
Liam Carson
Avocado and Egg Salad Delight

Nutrition Facts (per serving)

126
Calories
10g
Fat
4g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Onion (red) 0.5 pc
Tomatoes (cherry) 150 g
Lemon juice 1 tbsp
Eggs 3 pc
Sour cream 1 tbsp
Parsley (2 branches) 7 g
Mayonnaise 1 tbsp
Avocado 1 pc
Lettuce leaves (mixtures) 100 g

Recipe instructions

Step 1

Step 1
How to make a delicious salad with avocado and egg? Very easy and simple! To begin, prepare the necessary ingredients according to the list.

Step 2

Step 2
Wash the tomatoes, dry them and cut them in half. I took some yellow cherry tomatoes for color. If using regular tomatoes, cut them into slices. Tomatoes need to be juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

Step 3

Step 3
Cut the avocado in half and remove the pit. Peel each half and cut into slices. I cut it into semicircles — this is how the avocado looks beautiful in a salad. It is important to peel the avocados in this order. After all, avocado contains essential oils and after removing the peel the fruit becomes slippery. You may cut yourself when cutting it in half.

Step 4

Step 4
Peel the red onion and cut into thin half rings. If you wish, you can marinate the onions in a mixture of vinegar and sugar for 20 minutes.

Step 5

Step 5
Boil the eggs soft-boiled (2-3 minutes) or hard-boiled (9-10 minutes), cool, peel and cut into slices or circles.

Step 6

Step 6
You can take a ready-made store-bought mixture of lettuce leaves or make your own from the greens that you have.

Step 7

Step 7
Wash the parsley, dry and finely chop. In addition to parsley, you can also take other herbs — dill, cilantro, green onions or a mixture of different herbs.

Step 8

Step 8
In a bowl, combine lettuce, avocado, tomatoes, onion and parsley. You can add salt to the salad, but I usually don’t add salt to salads with mayonnaise. Pour lemon juice over everything and mix gently.

Step 9

Step 9
Place the salad on a plate and garnish with quartered boiled eggs. Serve the salad to the table. Place gravy boats with mayonnaise and sour cream nearby, which can be used to additionally dress the salad. Bon appetit!

Additional rubrics

Related recipes